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Title: My Mother's Wine Jelly Recipe
Categories: Jam
Yield: 6 Servings
| 2 | Env Unflavored Gelatin | |
| 1/2 | c | Cold Water |
| 1 | c | Boiling Water |
| 1 2/3 | c | Sherry |
| 3 | tb | Brandy |
| 1 | c | Sugar |
| 1/3 | c | Orange Juice |
| 3 | tb | Lemon Juice |
| Sweetened Whipped Cream -- | ||
| Boiled Custard |
Soften gelatin in cold water. Dissolve in boiling water. Add sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until set. Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard.
Serves 6 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe By : Mrs. Chapman Revercomb
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